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Information aggregated from multiple public sources.
Report / Takedown · Last updated July 2026
Mochi Creme brings authentic, premium Japanese mochi ice cream to the Philippines. Featuring a wide variety of flavors, they offer a high-quality, Instagrammable dessert experience in convenient, small-format kiosks located in premier malls and lifestyle centers.
If you're looking for a high-quality, trendy dessert franchise with a relatively low barrier to entry, you'll love Mochi Creme. Offering a modern twist on traditional Japanese delicacies, Mochi Creme specializes in premium mochi ice cream, featuring a soft, chewy rice dough casing filled with luscious ice cream flavors. Their products cater to the growing Philippine demand for unique, experiential, and photogenic food items, making them a popular choice for mall-goers and dessert enthusiasts.
The business model focuses on convenience and grab-and-go convenience, utilizing compact, visually appealing kiosks that require minimal space and staffing. Mochi Creme emphasizes high-quality ingredients and a rotating selection of popular, authentic Japanese-inspired flavors to keep customers engaged. This makes it an attractive, high-margin, and manageable investment for entrepreneurs seeking a premium dessert concept.
Mochi Creme is a dessert concept specializing in premium mochi ice cream, bringing the delicate and chewy textures of traditional Japanese sweets to a modern Filipino audience. The product combines a soft, pounded sticky rice wrapper, known as mochi, with premium ice cream fillings, creating a refreshing, bite-sized treat that is both visually appealing and unique in flavor. With a diverse flavor profile ranging from classic Japanese matcha and azuki red bean to popular international flavors, the brand caters to a wide audience, including young, adventurous eaters and families seeking a premium, portable dessert. The product is marketed as an accessible luxury, suitable for impulse buys and quick snacks.
The business model thrives on a kiosk format designed for high-traffic areas, primarily premium shopping malls and lifestyle hubs across the Philippines. This strategy maximizes foot traffic and impulse purchases, taking advantage of the growing trend of experiential dining and Instagram-worthy food trends. Mochi Creme's kiosks are designed for efficiency, requiring a smaller footprint compared to traditional cafes or restaurants, which translates to lower overhead costs and improved profitability potential for franchisees. They emphasize a high-quality product, relying on specialized sourcing and preparation to maintain consistency in texture and flavor, a critical factor for success in the gourmet dessert market.
As a franchise, Mochi Creme offers a structured approach to operating a dessert business. Franchisees receive support in kiosk design, initial inventory, and staff training to ensure the brand's quality and service standards are maintained. The setup is designed for ease of operations, appealing to both new entrepreneurs and experienced operators looking to diversify their portfolio. Marketing efforts are focused on digital channels, leveraging the aesthetic appeal of the product to drive social media engagement and brand loyalty. With a focus on brand consistency and product innovation, Mochi Creme continues to expand its footprint, aiming to be a premier choice for premium, authentic, and satisfying Japanese-inspired desserts in the local market.
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Market Presence: Established in several premier malls across Metro Manila.
Availability: Quezon City, Manila, Makati, Pasig, Taguig, Mandaluyong, Pasay, Parañaque, Caloocan, Muntinlupa, Las Piñas, Marikina +4 more
| Franchise fee | ₱200,000 |
|---|---|
| Total investment | ₱600,000 – ₱1,000,000 |
| Estimated ROI period | 18 months |
| Estimated breakeven | 12 months |
| Territory exclusivity | Yes |
Informational only, not investment or legal advice. Figures reflect the year they were published and may change; confirm details directly with the franchisor and the relevant agencies before investing.
Kiosk setup. Turnkey kiosk with initial inventory
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