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Scramble Kid

Information aggregated from multiple public sources.

Report / Takedown · Last updated July 2026

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Scramble Kid is a popular Philippine food cart franchise specializing in traditional ice scramble, a beloved nostalgic street treat. It serves smooth shaved ice layered with milk powder, chocolate syrup, and sweet toppings. The brand provides affordable business packages with comprehensive equipment and training to help emerging entrepreneurs start their own dessert operations quickly.

Key Facts

Franchise fee
₱70k
Total investment
₱70k – ₱149k
ROI / payback
~6 months
Format
Multi-format
Staffing
2+ crew
Year founded
2010
Branches
50+
Company type
Corporation

Franchise Overview

If you're looking for a highly profitable, nostalgic, and low-cost dessert business that instantly attracts crowds of all ages, you'll love Scramble Kid.

This business concept leverages the enduring popularity of ice scramble, a classic Filipino street dessert made of fluffy, pink-colored shaved ice flavored with banana extract, layered with rich powdered milk, chocolate sauce, and variety toppings. By transforming a traditional street food into a clean, brand-recognized mall and transport hub cart concept, the brand allows everyday franchise owners to tap into high-margin impulsive sweet snack sales with minimal setup complexity.

About Scramble Kid

Scramble Kid stands out in the competitive local beverage and dessert franchising market by operationalizing a classic street staple into a systematized commercial food cart operations system. Managed under the Grow Your Business Corporation ecosystem, the brand streamlines the supply chain and production process so that individual operators do not need prior culinary experience to run a high-volume stall. The business model centers heavily on low food costs and high customer turnover, making it highly resilient in various economic climates throughout the country.

The turnkey franchise system delivers everything required to launch immediate retail sales, including the trademarked physical cart structure, commercial ice blending machinery, measuring small wares, operational guidelines, and extensive crew training. This approach reduces the initial administrative stress typically associated with founding a brand from scratch. Franchisees primarily focus on local marketing, inventory control, and excellent customer service at the point of sale.

By strategically positioning carts in major traffic convergence points such as school zones, public markets, and commuter terminals, operators maximize visibility and capture impulsive purchases. The brand maintains strict standards for ingredient quality, ensuring that every cup replicated across its network matches the creamy texture and sweet flavor memory that customers expect. This consistency helps independent operators build immediate local goodwill and a steady base of repeat daily buyers.

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Franchise Agreements · Multi-Unit Expansion

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Key Differentiators

  • nostalgic classic filipino street snack
  • low cost raw ingredient procurement
  • turnkey operations under gyob corp
  • minimal operational skill required here
  • high margin mass appeal dessert
  • rapid brand recognition across locations

Target Audience

  • students seeking budget friendly snacks
  • nostalgic adults craving classic treats
  • commuters looking for quick refreshments
  • families walking through shopping malls
  • budget conscious local sweet lovers
  • children attracted to colorful desserts

Where the brand operates

Market Presence: The brand is widely recognized across various high-foot-traffic commercial zones and commuter hubs within Metro Manila and neighboring provinces.

Availability: Nationwide

Investment & Returns

Franchise fee₱69,888
Total investment₱69,888 – ₱148,888
Estimated ROI period6 months
Estimated breakeven3 months
Territory exclusivityNo

Informational only, not investment or legal advice. Figures reflect the year they were published and may change; confirm details directly with the franchisor and the relevant agencies before investing.

Requirements & Support

What you need

  • Skill level: Basic food preparation and counter service
  • Space: 2–4 sqm
  • Ideal location: Malls, transport terminals, public markets, and school zones
  • Staff: 2+ crew

What the package covers

Turnkey Food Cart Package setup. Complete cart equipment training and initial supplies

Owner Stories

No owner stories for this brand yet. Do you run a Scramble Kid unit? Share how it is really going and help future owners decide.

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