Ice Cream & Desserts Franchises Over ₱1.5M In The Philippines

Entering the ice cream and desserts industry with a budget starting over ₱1.5M opens up robust commercial formats across the Philippines. This capital tier moves past basic carts into full inline stores and high-traffic kiosks in major urban centers. Several established brands operate effectively within this investment spectrum to deliver consumer favorites.

What this budget buys in formats and scale

An investment starting over ₱1.5M allows operators to secure prime commercial spaces in shopping malls and busy commercial districts. Brands like California Berry require an investment range from ₱1.5M to ₱2.5M with a franchise fee of ₱500,000 to set up kiosks or inline stores. Similarly, House of Desserts ranges from ₱1.5M to ₱2.5M with a ₱500,000 franchise fee, while Momoyo spans ₱1.5M to ₱3.0M with no franchise fee. This funding level covers comprehensive store fitouts, professional refrigeration equipment, initial inventory, and adequate working capital to handle high foot traffic environments smoothly.

Named examples and expected returns

Operators examining this capital bracket will find strong contenders like Yoh Froz, which requires an investment between ₱1.5M and ₱3.5M alongside a ₱300,000 franchise fee. Larger concepts scale higher, such as Mixue requiring ₱3.0M to ₱8.0M with a ₱298,000 franchise fee, or Caramia ranging from ₱4.0M to ₱6.0M with a ₱500,000 franchise fee. Most listings in this tier project a return on investment within 18 to 24 months. Higher investment tiers generally demand larger staff counts, rigorous adherence to strict operational standards, and active local marketing to maintain steady sales volume throughout the entire year.