
Minute Burger
Burgers
- Franchise fee
- ₱150k
- Total investment
- ₱180k–₱800k
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31 opportunities with real, published figures. Investments run from ₱17k to ₱87M, mostly as kiosk, food cart, inline store setups.
Updated
Opportunities
31Investment range
₱17k – ₱87MCommon formats
Kiosk · Food Cart · Inline StoreNotable brands
Minute Burger · Burger King · Angel's Burger
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Showing 24 of 31
Opportunities
31Investment range
₱17k – ₱87MCommon formats
Kiosk · Food Cart · Inline StoreNotable brands
Minute Burger · Burger King · Angel's Burger
Financing Readiness · Site Selection

Franchise Agreements · Multi-Unit Expansion

Low-Capital Startups

Low-Capital Startups · Site Selection
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A real advisor compares these with you against your budget and location. Free, no pressure.
The burger market across the Philippines remains a steady driver of local food retail, drawing steady crowds from morning until late night. Choosing a burger franchise gives you access to a massive consumer base that views quick-service meals as an everyday staple.
Filipinos love accessible comfort food that fits tight schedules and modest budgets. This sector thrives because demand crosses all age groups and income brackets, from students grabbing a quick bite to families looking for affordable weekend treats. With dozens of choices listed in the directory, you find concepts ranging from neighborhood mainstays like Angel's Burger to hearty dining spots like Zark's Burgers. The constant appetite for casual handheld meals means your outlet can generate steady foot traffic regardless of seasonal shifts.
Entering this industry requires capital that scales directly with your chosen format and scale. Total investment figures listed across the directory stretch from a low of ₱16,988 for budget setups up to ₱87M for large operations. If you want a small footprint, a budget option like Supreme Burger requires an investment starting at ₱16,988. For mid-tier setups, concepts like Crave Burger require between ₱150,000 and ₱300,000. Larger setups like Brothers Burger require an investment ranging from ₱5M to ₱12M, giving you an inline store or standalone layout built for higher volume.
Running a burger outlet involves managing inventory, maintaining strict sanitation standards, and supervising kitchen staff during peak lunch and dinner rushes. Formats like a food cart or a kiosk focus on speed and simplicity, making them ideal if you prefer hands-on supervision in high-traffic commercial areas. Larger inline store setups demand stronger team management and customer service oversight. This venture suits hardworking operators who enjoy lively retail environments and want to build a reliable local business.
Now that you've seen what's here, a real advisor can help you shortlist and weigh the options against your budget. Free, at your pace.

Financing Readiness · Site Selection

Franchise Agreements · Multi-Unit Expansion

Low-Capital Startups
Are you a franchise advisor? Get your own workspace here
| Brand | Franchise fee | Total investment | ROI period | Format |
|---|---|---|---|---|
| Minute Burger | ₱150k | ₱180k – ₱800k | ~24 mo | Multi-format |
| Army Navy Burger + Burrito | ₱1.5M | ₱8M – ₱15M | ~36 mo | Multi-format |
| Baga Burger | ₱50k | ₱250k – ₱400k | ~18 mo | Multi-format |
| Brothers Burger | ₱1M | ₱5M – ₱12M | ~36 mo | Multi-format |
| Burger 8 | ₱150k | ₱350k – ₱600k | ~18 mo | Multi-format |
| Burger Factory | ₱329k | ₱329k | ~12 mo | Food Cart |
| Burger King | ₱1M | ₱8M – ₱15M | ~48 mo | Multi-format |
| Burger Matsing | ₱50k | ₱250k – ₱400k | ~12 mo | Multi-format |
| Burgeroo | ₱50k | ₱250k – ₱350k | ~18 mo | Multi-format |
| Crave Burger | ₱50k | ₱150k – ₱300k | ~6 mo | Food Cart |