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Slammin' Mini Burgers + Fries + Dips

Slammin' Mini Burgers & Fries

Information aggregated from multiple public sources.

Report / Takedown · Last updated July 2026

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Slammin' Mini Burgers & Fries offers premium mini-burgers, also known as sliders, along with specialized fries and dips, specializing in on-the-spot cooking and a unique, fun dining experience. It caters to quick meals and, notably, a 'Slammin' Party' service

Key Facts

Franchise fee
₱350k
Total investment
₱800k – ₱1.5M
ROI / payback
~18 months
Format
Multi-format
Staffing
2+ crew
Year founded
2014
Branches
8+
Company type
Corporation

Franchise Overview

If you're looking for a trendy, compact burger concept, you'll love Slammin' Mini Burgers & Fries, which brings the global slider trend to the Philippines with a local twist. Established in 2014, the brand specializes in high-quality mini-burgers served with signature dips and fries, offering a "Slammin' Party" experience with on-the-spot cooking. Known for premium, flavorful beef patties packed into small, convenient packages, they offer a fun, interactive, and fast dining experience. Their core concept centers around variety—allowing customers to mix and match flavors—perfect for busy, on-the-go professionals and shoppers in premium retail environments. With a strong focus on high-quality ingredients and a, and a fun "Slammin' It" vibe, they are expanding to bring this unique slider culture to more locations, serving as an exciting, manageable, and highly profitable food business venture.

About Slammin' Mini Burgers & Fries

Slammin' Mini Burgers & Fries is a specialized burger brand focused on bringing the global trend of sliders or mini-burgers to the Philippine market. The brand focuses on the "premium fast food" niche, offering high-quality beef patties, unique topping combinations, and signature, flavorful dips designed to complement their small burgers. They are recognized for creating a fun, interactive food experience where customers can try multiple flavors in a single meal, catering to a younger, urban demographic seeking fast yet high-quality food. The menu is structured to be versatile, featuring their signature Slammin' Trio where diners can mix and match different mini-burger varieties.

The business model revolves around compact, high-efficiency stalls in prime commercial areas, often featuring an open-kitchen setup that provides on-the-spot cooking, adding a sensory appeal to their brand. Their operational focus includes not only casual dining but also heavy emphasis on their "Slammin' Party" service, which brings the slider experience to private events and catering, demonstrating a strong, diversified revenue stream. They have developed a loyal following by ensuring consistent quality across their different specialty burgers and maintaining a trendy, vibrant brand image on social media.

Slammin' Mini Burgers & Fries has established a notable presence in high-traffic, premium malls in Metro Manila. Their focus on the food cart and kiosk formats allows them to maximize profitability in smaller spaces, typically ranging from 6 to 15 square meters, making them an attractive, manageable option for investors looking into the food and beverage industry with a unique, modern twist on a classic American comfort food.

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Key Differentiators

  • Premium Mini-Burgers (Sliders)
  • Signature Specialty Dips
  • On-the-spot Cooking Service
  • Slammin' Party Catering
  • High-Quality Beef Patties
  • Mix and Match Flavors

Target Audience

  • Young Urban Professionals
  • Mall Goers and Shoppers
  • Teenagers and Students
  • Families Seeking Quick Bites
  • Private Event Catering Clients

Where the brand operates

Market Presence: Established in 2014, mostly in premium malls in Metro Manila

Availability: Quezon City, Pasig, Taguig, Mandaluyong, San Juan

Investment & Returns

Franchise fee₱350,000
Total investment₱800,000 – ₱1,500,000
Estimated ROI period18 months
Estimated breakeven12 months
Territory exclusivityYes

Informational only, not investment or legal advice. Figures reflect the year they were published and may change; confirm details directly with the franchisor and the relevant agencies before investing.

Requirements & Support

What you need

  • Skill level: Basic food service
  • Space: 6–15 sqm
  • Ideal location: Malls, Office Building Food Courts
  • Staff: 2+ crew

What the package covers

Kiosk setup. Food Cart / Kiosk, Catering/Party Service

Owner Stories

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