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Frank's n Burgers

Information aggregated from multiple public sources.

Report / Takedown · Last updated July 2026

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Frank's n Burgers offers a budget-friendly burger experience in the Philippines, focusing on simple, classic, and affordable burger options for on-the-go customers. Their menu is designed for quick service and high-volume foot traffic locations. They provide a simple, turn-key franchise model.

Key Facts

Franchise fee
₱50k
Total investment
₱150k – ₱300k
ROI / payback
~10 months
Format
Multi-format
Staffing
1+ crew
Year founded
2018
Branches
10+
Company type
Sole Proprietorship

Franchise Overview

If you're looking for an accessible and high-margin food business in the Philippines, you'll love Frank's n Burgers. They deliver classic, affordable burgers tailored for busy, budget-conscious Filipinos. The brand focuses on delivering consistent taste and quality in a convenient, grab-and-go format.

Positioned as a quick-service street food concept, Frank's n Burgers operates primarily through efficient food carts or small kiosks. This allows for low overhead costs and the ability to set up in high-traffic areas, making it a lucrative opportunity for first-time entrepreneurs.

About Frank's n Burgers

Frank's n Burgers is a Philippine-based food cart franchise that specializes in providing affordable and flavorful burgers, catering specifically to the quick-service market. The brand focuses on a straightforward menu of classic burgers, capitalizing on the high demand for accessible street food and snacks. By targeting high-foot-traffic areas like community transport terminals, neighborhood streets, and small commercial hubs, Frank's n Burgers ensures maximum visibility and consistent sales volume. The business model is designed to be highly accessible, with a relatively low barrier to entry for aspiring Filipino entrepreneurs looking for a manageable food franchise.

The operation is characterized by its simplicity and efficiency, often requiring minimal staff, which reduces labor costs and streamlines management. Franchisees receive a comprehensive package that includes the food cart, equipment, initial inventory, and training to ensure consistent quality across all locations. The brand's focus on quality ingredients, despite the low price point, is a key driver for customer retention and popularity in the competitive local burger scene. The concept is designed for fast, high-volume sales, allowing for a quick return on investment.

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Key Differentiators

  • Extremely affordable classic burgers
  • High-traffic, low-cost food cart
  • High-volume, quick service model
  • Accessible for first-time entrepreneurs

Target Audience

  • Budget-conscious Filipino students
  • Commuters and busy professionals
  • Neighborhoods with high foot traffic

Where the brand operates

Market Presence: Primarily established in Metro Manila.

Availability: Quezon City, Manila

Investment & Returns

Franchise fee₱50,000
Total investment₱150,000 – ₱300,000
Estimated ROI period10 months
Estimated breakeven6 months
Territory exclusivityYes

Informational only, not investment or legal advice. Figures reflect the year they were published and may change; confirm details directly with the franchisor and the relevant agencies before investing.

Requirements & Support

What you need

  • Skill level: Beginner
  • Space: 2–5 sqm
  • Ideal location: Neighborhood areas and public transport hubs
  • Staff: 1+ crew

What the package covers

Food Cart setup. Turnkey food cart franchise package

Owner Stories

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