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Supreme Burger

Information aggregated from multiple public sources.

Report / Takedown · Last updated July 2026

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Supreme Burger is an affordable food franchise in the Philippines managed by Supremacy International. Operating via a low-cost food cart model, it captures the budget-friendly quick-service market by offering classic and Filipino-themed Buy 1 Take 1 burger options to students and everyday commuters.

Key Facts

Franchise fee
₱17k
Total investment
₱17k – ₱150k
ROI / payback
~6 months
Format
Multi-format
Staffing
2+ crew
Year founded
2024
Branches
15+
Company type
Corporation

Franchise Overview

If you're looking for an ultra-affordable, low-risk food business that capitalizes on high-volume consumer demand, you'll love Supreme Burger.

Developed under the corporate umbrella of Supremacy International, this fast-food concept centers around a highly popular Buy 1 Take 1 pricing scheme tailored specifically for budget-conscious Filipino diners. The business model strips away high financial barriers by utilizing compact, easily maneuverable food cart layouts that allow everyday entrepreneurs to launch a fully functional street food or neighborhood kiosk operation with Minimal capital. By simplifying the operations and centering the menu around fast-cooking, widely loved staples, the brand enables high inventory turnover and straightforward daily management.

About Supreme Burger

Supreme Burger operates as a prominent affordable quick-service player in the highly competitive local street-level dining sector. Owned and engineered by Supremacy International, the brand designed its framework specifically to target macro-level inflation challenges by giving consumer markets constant value-driven food packages. Its core market value relies heavily on the perennial appeal of local burger profiles, striking an optimal balance between low consumer price sensitivity and reliable mass-market volume sales.

By ensuring the mechanical footprint is tight, the brand enables seamless entry into typical localized high-foot-traffic areas including public terminals, public markets, and school zones. The foundational operational design relies completely on a standardized pre-packaged ingredient supply line provided by the franchisor, eliminating any requirement for complex on-site culinary preparation. This lean logistics framework maintains product consistency across independent operating nodes and ensures profit margins are guarded against heavy food waste.

The system relies on highly accessible entry-level investment benchmarks that intentionally disrupt conventional food service licensing costs. Because the setup requires very little overhead, standalone micro-units can remain flexible in fast-shifting urban commercial real estate landscapes. Franchisees benefit directly from established central distributor networks that supply the necessary proprietary savory sauces, buns, and seasoned proteins directly to their storage hubs.

Advisors Ready To Help

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Consultant

Financing Readiness · Site Selection

Advisor, franchise advisor

Advisor

Franchise Agreements · Multi-Unit Expansion

Mentor, franchise advisor

Mentor

Low-Capital Startups

Coach, franchise advisor

Coach

Low-Capital Startups · Site Selection

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Key Differentiators

  • Extremely low entry level pricing
  • Popular value buy one take one
  • Unique local chicken tocino flavor
  • Streamlined minimal overhead cart operations
  • No mandatory ongoing royalty fees
  • Corporate backing by supremacy international

Target Audience

  • Budget conscious student consumers
  • Everyday public utility commuters
  • Low income neighborhood residents
  • Aspiring first time local entrepreneurs
  • High traffic street food lovers

Where the brand operates

Market Presence: Supreme Burger is currently establishing its brand footprint nationwide with select physical branches, cloud kitchen hubs, and food carts across urban areas and provinces.

Availability: Nationwide

Investment & Returns

Franchise fee₱16,988
Total investment₱16,988 – ₱150,000
Estimated ROI period6 months
Estimated breakeven3 months
Territory exclusivityNo

Informational only, not investment or legal advice. Figures reflect the year they were published and may change; confirm details directly with the franchisor and the relevant agencies before investing.

Requirements & Support

What you need

  • Skill level: Basic kitchen operation and customer service
  • Space: 2–6 sqm
  • Ideal location: Public transport terminals, academic perimeters, public markets, and neighborhood street corners
  • Staff: 2+ crew

What the package covers

Turnkey Package setup. Standardized cart operations with franchisor supplied inventory and no royalties

Owner Stories

No owner stories for this brand yet. Do you run a Supreme Burger unit? Share how it is really going and help future owners decide.

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