
MyChoice The Artisan Ice Cream
Ice Cream & Desserts
- Franchise fee
- ₱300k
- Total investment
- ₱600k–₱900k
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1 opportunity with real, published figures. Investments run from ₱600k to ₱900k, mostly as kiosk, food cart setups.
Updated
Opportunities
1Investment range
₱600k – ₱900kCommon formats
Kiosk · Food CartNotable brands
Growing setOpportunities
1Investment range
₱600k – ₱900kCommon formats
Kiosk · Food CartNotable brands
Growing set
Financing Readiness · Site Selection

Low-Capital Startups

Franchise Agreements · Multi-Unit Expansion

Low-Capital Startups · Site Selection
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A real advisor compares these with you against your budget and location. Free, no pressure.
Entering the Philippine ice cream and dessert market with a budget up to ₱900k offers focused, high-visibility options in popular retail locations. This investment level is designed for quick-service, high-traffic setups such as food carts or compact kiosks. Operators can expect brands that focus on artisan products or premium soft-serve concepts.
This budget range allows investors to secure established ice cream and dessert concepts primarily designed for, but not limited to, Kiosk and Food Cart formats. These setups are ideal for high-traffic areas like malls, school corridors, or transport terminals. With investment costs ranging from ₱600,000 to ₱900,000, you are looking at specialized, ready-to-operate business units. These formats minimize space costs while maximizing daily consumer engagement, allowing for a quick setup in bustling, high-foot-traffic areas. The investment typically covers the cart, equipment, and initial supplies.
A strong example in this budget category is MyChoice The Artisan Ice Cream, which allows for, but not limited to, Kiosk or Food Cart formats. Total investment for this brand ranges from ₱600,000 to ₱900,000. This particular brand includes a ₱300,000 franchise fee in its package. Based on the directory, this model aims for a 18-month return on investment for dedicated operators. It represents a typical high-quality option in this sector, focusing on premium, specialized products that appeal to the local palate.
Operators entering the ice cream sector at this ₱600,000 to ₱900,000 level should prepare for hands-on management, focusing heavily on inventory control and high-volume sales. While food carts have lower overhead than cafes, they rely on consistency in quality and location, particularly with options like MyChoice The Artisan Ice Cream, which has an expected ROI in about 18 months. Growth involves maintaining high service standards to encourage repeat business. Success often comes from securing prime, high-foot-traffic locations within malls or transport hubs for maximum visibility and revenue.
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Financing Readiness · Site Selection

Low-Capital Startups

Franchise Agreements · Multi-Unit Expansion
Are you a franchise advisor? Get your own workspace here