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CHOOKS-TO-GO, Pasig

Chooks to Go

Information aggregated from multiple public sources.

Report / Takedown · Last updated July 2026

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Chooks to Go is a premier Philippine roast chicken brand offering oven-roasted, oven-fried, and fried chicken through a widespread network of takeout kiosks and outlets. Known for its 'Masarap kahit walang sauce' tagline, it provides high-quality, convenient meal solutions to Filipinos nationwide. It is owned by Bounty Agro Ventures Inc.

Key Facts

Franchise fee
₱1M
Total investment
₱2M – ₱4M
ROI / payback
~24 months
Format
Multi-format
Staffing
3+ crew
Year founded
2008
Branches
1000+
Company type
Corporation

Franchise Overview

If you're looking for a profitable, high-turnover food franchise in the Philippines, you'll love Chooks to Go. As the undisputed king of oven-roasted chicken, this brand offers a convenient 'takeout' business model designed to bring quality, delicious chicken closer to Filipino homes. The concept focuses on high-traffic, small-space setups, making it ideal for rapid expansion in residential areas, commuter hubs, and convenience spots.

The core of the business is its signature, succulent oven-roasted chicken that doesn't need sauce, addressing the growing demand for convenient, quality food options that are ready to go. The brand is built on reliability, convenience, and superior taste, offering a strong, recognizable, and trusted product line that appeals to all demographics. The business model provides a proven, fast-selling, and relatively easy-to-operate system with massive brand recognition.

About Chooks to Go

Chooks to Go, operated by Bounty Agro Ventures Inc., is a powerhouse in the Philippine fast-food industry, revolutionizing the roast chicken market with its "masarap kahit walang sauce" proposition. Unlike traditional chicken stalls, Chooks to Go prides itself on offering premium, juicy, and flavorful roast chicken that is seasoned to perfection, eliminating the need for sauces and providing a healthier, high-value alternative for busy families and individuals. The brand's rapid growth is driven by its focus on convenience, operating thousands of small-footprint kiosks and outlets located in high-traffic, accessible areas such as street corners, supermarket fronts, and transit hubs. This high-visibility, high-volume strategy ensures a consistent stream of daily customers looking for a quick, affordable, and delicious meal to take home. The brand has expanded beyond its signature roasted chicken to include variants like oven-fried chicken, pepper roast, and various side items, catering to diverse preferences and keeping the menu fresh and competitive. The operational efficiency, supported by a strong, centralized supply chain and dedicated support teams, ensures that each franchise provides the same high-quality product and service. As part of a larger, well-reputed parent company, Chooks to Go offers a robust and stable franchising opportunity, making it a reliable choice for investors seeking a, high-turnover business in the competitive Philippine food sector.

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Key Differentiators

  • Masarap Kahit Walang Sauce
  • Oven Roasted Premium Flavor
  • Widespread National Presence
  • High Daily Turnover Model

Target Audience

  • Busy Filipino Families
  • Commuters and Transit Passengers
  • Neighborhood Takeout Consumers

Where the brand operates

Market Presence: Widespread across all regions of the Philippines with thousands of branches.

Availability: Nationwide

Investment & Returns

Franchise fee₱1,000,000
Total investment₱2,000,000 – ₱4,000,000
Estimated ROI period24 months
Estimated breakeven18 months
Territory exclusivityYes

Informational only, not investment or legal advice. Figures reflect the year they were published and may change; confirm details directly with the franchisor and the relevant agencies before investing.

Requirements & Support

What you need

  • Skill level: Retail Management Experience
  • Space: 10–20 sqm
  • Ideal location: Supermarket Fronts
  • Staff: 3+ crew

What the package covers

Kiosk setup. Turnkey with Training

Owner Stories

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