
Konam
Chicken & BBQ
- Franchise fee
- ₱15k
- Total investment
- ₱15k–₱30k
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27 opportunities with real, published figures. Investments run from ₱15k to ₱25M, mostly as inline store, kiosk, food cart setups.
Updated
Opportunities
27Investment range
₱15k – ₱25MCommon formats
Inline Store · Kiosk · Food CartNotable brands
Bonchon · Baliwag Lechon Manok · Chooks to Go
Chicken & BBQ

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Chicken & BBQ

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Chicken & BBQ
Showing 24 of 27
Opportunities
27Investment range
₱15k – ₱25MCommon formats
Inline Store · Kiosk · Food CartNotable brands
Bonchon · Baliwag Lechon Manok · Chooks to Go
Financing Readiness · Site Selection

Low-Capital Startups · Site Selection

Low-Capital Startups

Franchise Agreements · Multi-Unit Expansion
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A real advisor compares these with you against your budget and location. Free, no pressure.
Davao City, Davao del Sur has a thriving food culture where grilled chicken and barbecue remain daily staples for families and workers. Opening a chicken and barbecue franchise here taps into consistent local appetites and proven culinary traditions. The directory features several options to help you start your food business in this booming region.
Residents of Davao City, Davao del Sur love grilled meals for lunch, dinner, and social gatherings. The fast pace of urban growth means people constantly look for quick, satisfying, and affordable meals. Chicken and barbecue fit this routine perfectly because they appeal to all age groups and income levels. Brands like Chooks to Go and Penong's Barbecue Seafood & Grill prove that local consumers respond well to accessible poultry options. Whether operated as a quick takeout window or a sit down restaurant, this food category enjoys steady demand throughout the entire year without relying heavily on seasonal shifts.
Starting a chicken and barbecue venture accommodates different capital levels through the directory. Entry choices like Konam begin with an investment range of ₱14,988 to ₱29,988 using compact setups like a food cart or kiosk. For mid level investors,
Papel na Liempo
requires ₱400,000 to ₱800,000 while
Ang Lechon Manok ni Sr. Pedro
ranges from ₱800,000 to ₱1.5M. Larger concepts like
Buffalo's Wings N' Things
scale up to ₱5.5M and
Peri-Peri Charcoal Chicken
reaches ₱25M for standalone sites. Reviewing these figures helps you match your available capital with the right format for the local market.
Selecting a strong location in Davao City, Davao del Sur dictates the daily volume of your chicken and barbecue outlet. High foot traffic areas near residential barangays, transport terminals, and commercial strips work best for kiosk formats like those offered by Chooks to Go. Inline stores and standalone setups perform well near busy main roads where parking and visibility attract family diners. Observe where local foot traffic peaks during evening hours and verify delivery accessibility for online ordering apps. Proper site evaluation ensures your chosen brand captures both walk in customers and neighborhood delivery orders effectively.
Now that you've seen what's here, a real advisor can help you shortlist and weigh the options against your budget. Free, at your pace.

Financing Readiness · Site Selection

Low-Capital Startups · Site Selection

Low-Capital Startups
Are you a franchise advisor? Get your own workspace here
| Brand | Franchise fee | Total investment | ROI period | Format |
|---|---|---|---|---|
| Konam | ₱15k | ₱15k – ₱30k | ~6 mo | Multi-format |
| 24 Chicken | ₱600k | ₱5M – ₱8M | ~24 mo | Inline Store |
| Bacolod Chicken Inasal | ₱800k | ₱4M – ₱8M | ~24 mo | Inline Store |
| Bonchon | ₱1.5M | ₱11M – ₱15M | ~36 mo | Multi-format |
| Baliwag Lechon Manok | ₱250k | ₱1M – ₱2M | ~18 mo | Multi-format |
| Botoy's Litson Manok.BBQ.Liempo | ₱50k | ₱150k – ₱300k | ~5 mo | Multi-format |
| Chicu Country Chicken | ₱250k | ₱800k – ₱1.5M | ~18 mo | Multi-format |
| Lembest Lechon | ₱200k | ₱500k – ₱1.5M | ~18 mo | Multi-format |
| Liloan's Pride Liempo | ₱199k | ₱350k – ₱600k | ~18 mo | Multi-format |
| Inasal Express | ₱350k | ₱1M – ₱2.5M | ~18 mo | Multi-format |