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Ang Lechon Manok ni Sr. Pedro franchise photo

Ang Lechon Manok ni Sr. Pedro

Information aggregated from multiple public sources.

Report / Takedown · Last updated July 2026

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Ang Lechon Manok ni Sr. Pedro is a popular Philippine roasted chicken chain known for its distinct, savory lechon manok and signature sauce. It offers a straightforward, high-turnover business model focused on accessible, quality, flame-roasted chicken. The brand has built a strong reputation for affordability and consistency, making it a favorite for casual dining and takeout.

Key Facts

Franchise fee
₱200k
Total investment
₱800k – ₱1.5M
ROI / payback
~24 months
Format
Multi-format
Staffing
2+ crew
Year founded
2000
Branches
100+
Company type
Corporation

Franchise Overview

If you're looking for a profitable, high-turnover food business with a proven formula, you'll love Ang Lechon Manok ni Sr. Pedro. This brand specializes in premium, flame-roasted chicken that is succulent on the inside and flavorful on the outside, distinguishing itself from competitors with its signature, savory sauce. The concept focuses on high-volume, quick-service, and take-out, offering an accessible, beloved product that Filipinos crave for lunch, dinner, or snacks.

Built on a foundation of quality and affordability, Sr. Pedro caters to the everyday consumer, providing a reliable product that has established a loyal following across various locations. As a franchisee, you are buying into a well-established brand identity with streamlined operations that simplify the complexities of running a food business, making it ideal for entrepreneurs seeking a sustainable, high-demand concept.

About Ang Lechon Manok ni Sr. Pedro

Ang Lechon Manok ni Sr. Pedro is a prominent name in the Philippine roasted chicken industry, recognized for its flavorful and succulent lechon manok (roasted chicken). Since its inception, the brand has focused on providing high-quality, freshly roasted chicken that combines a secret blend of herbs and spices with traditional charcoal roasting methods. The result is a signature savory taste paired with a unique, dipping sauce that has earned them a loyal following. The brand operates in high-volume, straightforward, and no-nonsense retail formats, emphasizing take-out services that cater to busy consumers on the go. The business model is built around efficiency and high-demand, making it a reliable option for franchisees looking for a steady income stream.

As a staple in many neighborhoods and commercial areas, Sr. Pedro's outlets are designed to maximize turnover without the need for large, elaborate seating areas. This focus on takeaway and convenience allows for lower overhead costs while maintaining high-quality food standards. Franchisees receive comprehensive support, including site selection assistance, initial and ongoing training, and operational guidance, ensuring they can replicate the brand’s success. The brand continues to grow, adapting to the evolving tastes of Filipinos while retaining the traditional, beloved taste that defines it.

Advisors Ready To Help

Consultant, franchise advisor

Consultant

Financing Readiness · Site Selection

Advisor, franchise advisor

Advisor

Franchise Agreements · Multi-Unit Expansion

Coach, franchise advisor

Coach

Low-Capital Startups · Site Selection

Mentor, franchise advisor

Mentor

Low-Capital Startups

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Key Differentiators

  • Signature savory lechon manok sauce
  • High-volume, quick takeout service
  • Distinctive, consistent flavor profile
  • Reliable and recognized brand
  • Affordable, high-demand product

Target Audience

  • Busy
  • on-the-go professionals
  • Neighborhoods seeking affordable meals
  • Families needing quick dinner solutions
  • Office workers for lunch
  • Consumers looking for authentic flavor

Where the brand operates

Market Presence: Established, well-known brand primarily in Luzon and expanding nationwide.

Availability: Nationwide

Investment & Returns

Franchise fee₱200,000
Total investment₱800,000 – ₱1,500,000
Estimated ROI period24 months
Estimated breakeven18 months
Territory exclusivityYes

Informational only, not investment or legal advice. Figures reflect the year they were published and may change; confirm details directly with the franchisor and the relevant agencies before investing.

Requirements & Support

What you need

  • Skill level: Beginner/Managerial
  • Space: 10–30 sqm
  • Ideal location: Neighborhood Streets, Commercial Areas, Near Supermarkets
  • Staff: 2+ crew

What the package covers

Standalone setup. Turnkey with Training

Owner Stories

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