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ChiBongs Lomi House franchise photo

ChiBongs Lomi House

Information aggregated from multiple public sources.

Report / Takedown · Last updated July 2026

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ChiBongs Lomi House is a growing Batangas-based eatery specializing in thick, savory, and loaded Lomi noodle soup. Serving authentic Batangas style comfort food, it provides a cozy, fast-casual dining experience for local communities, focusing on quality ingredients, rich broth, and a variety of toppings that appeal to noodle lovers of all ages.

Key Facts

Franchise fee
₱150k
Total investment
₱400k – ₱800k
ROI / payback
~18 months
Format
Multi-format
Staffing
3+ crew
Year founded
2018
Branches
5+
Company type
Sole Proprietorship

Franchise Overview

If you're looking for an authentic and hearty Lomi experience, you'll love ChiBongs Lomi House. Known for bringing the authentic taste of Batangas lomi to the masses, the concept centers on a thick, savory noodle broth heavily topped with fresh, high-quality ingredients like kikiam, liver, and chicharon. It is designed as a comfortable, affordable eatery focusing on quality and taste consistency, providing a true 'kainan' experience for both quick meals and family dining. The brand prioritizes quality control and a welcoming, clean atmosphere over typical fast-food environments. This focus ensures a loyal following for their signature, comforting bowls of Filipino comfort food.

About ChiBongs Lomi House

ChiBongs Lomi House specializes in serving high-quality Lomi, a beloved Filipino noodle soup featuring thick egg noodles, a rich broth, and generous toppings. The brand, deeply rooted in the Batangas style of lomi, has positioned itself as a go-to comfort food spot. Each bowl is prepared to order, ensuring that the broth remains thick and flavorful, while the ingredients are fresh. The menu also typically includes other Filipino comfort food favorites designed to complement the signature lomi dishes, offering a complete casual dining experience. The ambiance is casual and welcoming, designed for quick, satisfying meals for individuals, families, and groups alike.

The business prides itself on consistency in taste, which has helped build strong brand loyalty among its patrons. The operational model is designed for efficiency without sacrificing quality, making it a potentially scalable model in the Casual Dining and Filipino restaurant niche. The focus is not just on the product, but on providing a reliable dining experience in a clean, friendly, and accessible setting, often aiming to be a neighborhood staple rather than just a quick, high-turnover food stall. The brand places importance on quality control and a strong, recognizable, and cozy brand identity. With its roots in Batangas, it brings a genuine, traditional taste to its patrons, distinguishing it from generic noodle soup offerings.

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Key Differentiators

  • Authentic Thick Batangas Lomi
  • High Quality Generous Toppings
  • Consistent Rich Savory Broth
  • Cozy Affordable Local Eatery

Target Audience

  • Noodle lovers
  • Filipino comfort food seekers
  • Local neighborhood families
  • Value-conscious diners

Where the brand operates

Market Presence: Established regional brand based in Batangas.

Availability: Lipa, Batangas City

Investment & Returns

Franchise fee₱150,000
Total investment₱400,000 – ₱800,000
Estimated ROI period18 months
Estimated breakeven10 months
Territory exclusivityYes

Informational only, not investment or legal advice. Figures reflect the year they were published and may change; confirm details directly with the franchisor and the relevant agencies before investing.

Requirements & Support

What you need

  • Skill level: Beginner/Owner-Operator
  • Space: 30–60 sqm
  • Ideal location: Neighborhood commercial centers
  • Staff: 3+ crew

What the package covers

Inline Store setup. Franchise Package (Training, Brand, Menu)

Owner Stories

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