
Greeks Shawarma Ave.
Shawarma
- Franchise fee
- ₱65k
- Total investment
- ₱150k–₱450k
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11 opportunities with real, published figures. Investments run from ₱17k to ₱4.5M, mostly as food cart, kiosk, inline store setups.
Updated
Opportunities
11Investment range
₱17k – ₱4.5MCommon formats
Food Cart · Kiosk · Inline StoreNotable brands
The Shawarma Shack · Turks Shawarma · The Hungry Pita
Shawarma

Shawarma

Shawarma

Shawarma

Shawarma

Shawarma

Shawarma

Shawarma

Shawarma

Shawarma

Shawarma
Opportunities
11Investment range
₱17k – ₱4.5MCommon formats
Food Cart · Kiosk · Inline StoreNotable brands
The Shawarma Shack · Turks Shawarma · The Hungry Pita
Financing Readiness · Site Selection

Low-Capital Startups

Low-Capital Startups · Site Selection

Franchise Agreements · Multi-Unit Expansion
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A real advisor compares these with you against your budget and location. Free, no pressure.
Antipolo, Rizal offers a bustling market for quick service dining. High foot traffic near transport terminals and schools makes shawarma a steady earner here.
Antipolo sees heavy daily movement from commuters, students, and families exploring local sights. People on the move look for fast, filling, and affordable meals they can eat on the go. Wraps fit this exact need without requiring a sit down dining setup. Brands like Turks Shawarma and The Shawarma Shack benefit from this fast paced environment. Foot traffic near major roads and market areas ensures a steady stream of walk in customers throughout the day.
The directory lists several options for aspiring owners entering this category in the city. Entry investment levels vary widely depending on the chosen scale and format. Greeks Shawarma Ave requires a lower capital setup starting at ₱150,000 with a franchise fee of ₱65,000 and a projected return on investment within twelve months. Larger setups like Turks Shawarma scale up to ₱4.5M for comprehensive formats. Food carts and kiosks offer flexible entry points for tighter capital limits while inline stores target heavier foot traffic zones.
Choosing a strong location dictates the success of a food cart or kiosk in the area. Prime spots include proximity to transport hubs, local schools, and commercial strip malls. Spaces with consistent pedestrian volume perform best for quick impulse food sales. Owners must balance high rent costs against potential daily sales volume. Matching the brand format, such as a compact cart from JM Shawarma or a larger setup, to the physical floor area secures efficient operations.
Now that you've seen what's here, a real advisor can help you shortlist and weigh the options against your budget. Free, at your pace.

Financing Readiness · Site Selection

Low-Capital Startups

Low-Capital Startups · Site Selection
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| Brand | Franchise fee | Total investment | ROI period | Format |
|---|---|---|---|---|
| Greeks Shawarma Ave. | ₱65k | ₱150k – ₱450k | ~12 mo | Multi-format |
| Shawarma King | ₱50k | ₱250k – ₱400k | ~18 mo | Multi-format |
| The Shawarma Shack | ₱400k | ₱1.2M – ₱2M | ~18 mo | Multi-format |
| Tapawarma | ₱150k | ₱400k – ₱600k | ~12 mo | Multi-format |
| Turks Shawarma | ₱1M | ₱1.6M – ₱4.5M | ~24 mo | Multi-format |
| Ali Khobz Shawarma | ₱150k | ₱300k – ₱600k | ~18 mo | Multi-format |
| JM Shawarma | ₱50k | ₱250k – ₱400k | ~18 mo | Multi-format |
| Khaleb Shawarma | ₱150k | ₱400k – ₱800k | ~18 mo | Multi-format |
| The Hungry Pita | ₱200k | ₱428k – ₱800k | ~18 mo | Multi-format |
| Persian Avenue | ₱350k | ₱800k – ₱1.5M | ~18 mo | Multi-format |