Skip to content

🎁 Start Your 1 Month Free Trial of the Full Plan, Exclusively for Brands & Advisors.Get Started

Persian Avenue, Quezon City

Persian Avenue

Information aggregated from multiple public sources.

Report / Takedown · Last updated July 2026

Share

Persian Avenue is a homegrown casual food brand from Pampanga specializing in premium gourmet wraps, rice meals, and salads. Known for its distinct Middle Eastern flavor profile tailored to local tastes, the company operates popular mall-based kiosks and fast-casual takeout formats throughout the Philippines.

Key Facts

Franchise fee
₱350k
Total investment
₱800k – ₱1.5M
ROI / payback
~18 months
Format
Multi-format
Staffing
3+ crew
Year founded
2014
Branches
80+
Company type
Corporation

Franchise Overview

If you're looking for a highly profitable quick-service food venture with an established cult following, you'll love Persian Avenue. This brand breaks away from the generic street-side shawarma concept by introducing a premium salad bar preparation method featuring 100% sirloin beef and grilled chicken breast wraps packaged in handy, freshly baked soft bread.

Investors get access to a operationally lean business model designed for maximum efficiency in tight commercial spaces. Its signature cheese and specialty sauces create strong product differentiation, driving high volume sales and strong customer retention in busy metropolitan retail environments.

About Persian Avenue

Persian Avenue started its commercial operations on May 1, 2014, originating from Angeles City, Pampanga, which is widely recognized as the culinary capital of the Philippines. Instead of positioning itself as a conventional shawarma stand, the company uniquely markets its primary product line as specialty gourmet wraps. The brand carefully crafts its offerings using high-quality ingredients, highlighted by their proprietary sauces, melted cheese mixtures, and freshly prepared vegetable ingredients arranged in a distinct salad-bar-style layout.

From a single homegrown commercial location, the food brand successfully expanded its corporate and franchise footprint across leading retail locations. The company achieved substantial market growth by establishing strategically placed outlets within major shopping center networks, including SM Supermalls, Robinsons Malls, and Ayala Malls. Its menu options expanded over the years to include savory rice platters and healthy salad variations, successfully capturing different dining peaks from casual afternoon snacks to heavy evening meals.

For business investors, the franchise package offers an efficient operational framework with minimal kitchen waste due to standardized central commissary distribution. Franchisees benefit from comprehensive executive support, inclusive of precise site assessment assistance, structured crew training programs, and initial marketing inventory. The business model is engineered to function optimally with low manning requirements, requiring only a few kitchen staff per shift to run daily operations smoothly.

The franchise systems are flexible, accommodating standard mall food carts, space-efficient structural kiosks, and larger fast-casual inline store environments. This operational adaptability ensures that retail partners can optimize their capital expenditures relative to the chosen venue's foot traffic density. Backed by extensive marketing support and nationwide supply logistics, the brand continues to expand its retail market presence across all major island groups in the country.

Advisors Ready To Help

Consultant, franchise advisor

Consultant

Financing Readiness · Site Selection

Mentor, franchise advisor

Mentor

Low-Capital Startups

Advisor, franchise advisor

Advisor

Franchise Agreements · Multi-Unit Expansion

Coach, franchise advisor

Coach

Low-Capital Startups · Site Selection

Are you a franchise advisor? Get featured here

Key Differentiators

  • Uses 100% premium beef sirloin
  • Signature salad bar preparation style
  • Freshly baked gourmet soft bread
  • Tailored middle eastern flavor profile
  • Strong celebrity brand endorsement power
  • Centralized high efficiency commissary logistics

Target Audience

  • Busy corporate professionals seeking convenience
  • Mall shoppers wanting quick snacks
  • Budget conscious students buying meals
  • Health oriented individuals preferring salads
  • Young families dining on weekends

Where the brand operates

Market Presence: The brand is firmly established nationwide with over 80 commercial branches operational across major Philippine shopping malls and key urban retail districts.

Availability: Nationwide

Investment & Returns

Franchise fee₱350,000
Total investment₱800,000 – ₱1,500,000
Estimated ROI period18 months
Estimated breakeven4 months
Territory exclusivityNo

Informational only, not investment or legal advice. Figures reflect the year they were published and may change; confirm details directly with the franchisor and the relevant agencies before investing.

Requirements & Support

What you need

  • Skill level: Basic kitchen and retail operations experience
  • Space: 4–30 sqm
  • Ideal location: Major shopping mall food courts, high traffic supermarket entrances, and busy transit hubs.
  • Staff: 3+ crew

What the package covers

Turnkey Food Stall Package setup. Franchisee operated with central commissary food supply

Owner Stories

No owner stories for this brand yet. Do you run a Persian Avenue unit? Share how it is really going and help future owners decide.

Share your story

Related Franchises

More Shawarma
Turks Shawarma franchise

Turks Shawarma

Shawarma

Franchise fee
₱1M
Total investment
₱1.6M–₱4.5M
Ali Khobz Shawarma franchise

Ali Khobz Shawarma

Shawarma

Franchise fee
₱150k
Total investment
₱300k–₱600k
Beans and Bros. franchise

Beans and Bros.

Coffee Shop

Franchise fee
₱250k
Total investment
₱600k–₱1.2M
2Go Express franchise

2Go Express

Logistics & Courier

Franchise fee
₱500k
Total investment
₱800k–₱1.5M