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The Shawarma Shack

Information aggregated from multiple public sources.

Report / Takedown · Last updated July 2026

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The Shawarma Shack is a popular Philippine food chain famous for its Buy 1 Take 1 shawarma offer, offering accessible Mediterranean-inspired fast food. It provides a highly profitable, low-investment franchise model focused on high-traffic locations. The brand combines affordable pricing with premium quality meats and signature sauces.

Key Facts

Franchise fee
₱400k
Total investment
₱1.2M – ₱2M
ROI / payback
~18 months
Format
Multi-format
Staffing
2+ crew
Year founded
2015
Branches
300+
Company type
Corporation

Franchise Overview

If you're looking for a profitable, high-turnover food franchise in the Philippines, you'll love The Shawarma Shack. Known for pioneering the "Buy 1 Take 1" shawarma concept, it offers a distinct, high-volume fast-food model catering to Filipinos' love for affordable, tasty, and convenient meals. It's a favorite, high-energy brand targeting busy commuters and mall-goers.

The franchise concept is built on operational efficiency and a standardized menu that keeps overheads low and profits high. With premium meat blends, fresh veggies, and a signature sauce, it delivers consistent quality. The setup is designed for small spaces like food courts and retail kiosks, making it an excellent entry-level food business.

About The Shawarma Shack

The Shawarma Shack has solidified its place as a dominant force in the Philippine fast food scene by focusing on a simple yet powerful formula: Buy 1 Take 1 deals. Since its founding, the brand has grown rapidly to hundreds of branches nationwide, establishing itself as the go-to brand for affordable, accessible Mediterranean-style food. Their commitment to high-quality ingredients, specialized seasoning, and signature white garlic sauce has earned them a loyal following, allowing franchisees to leverage an already reputable name to maximize customer turnover.

From a business perspective, the franchise model is highly streamlined for efficiency, requiring minimal staff to operate. The brand is designed to excel in high-foot-traffic areas, making it an ideal candidate for setup in shopping malls, commercial centers, public transport hubs, and high-density residential areas. The company provides a comprehensive package that covers the essential tools, equipment, and supply chain support needed for the daily operations of a food cart or small kiosk, reducing the complexity of starting a food business.

Franchisees benefit from the brand's well-established reputation and marketing support, which is designed to sustain interest and drive sales in a competitive market. The model emphasizes quick service, allowing operators to cater to busy individuals seeking a quick meal on the go. The Shawarma Shack continues to expand its footprint across the Philippines, offering a proven, reliable business opportunity for entrepreneurs looking for a recognizable, high-volume, food-service business.

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Consultant

Financing Readiness · Site Selection

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Advisor

Franchise Agreements · Multi-Unit Expansion

Coach, franchise advisor

Coach

Low-Capital Startups · Site Selection

Mentor, franchise advisor

Mentor

Low-Capital Startups

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Key Differentiators

  • Pioneer Buy 1 Take 1 shawarma
  • Signature garlic white sauce
  • High-volume, high-turnover model
  • Rapidly growing national presence
  • Extremely affordable, accessible pricing

Target Audience

  • Busy shoppers in malls
  • Commuters in transport hubs
  • Students and young professionals
  • Affordable lunch seekers
  • Budget-conscious fast food consumers

Where the brand operates

Market Presence: Extensive presence nationwide, particularly in major malls and transport terminals.

Availability: Nationwide

Investment & Returns

Franchise fee₱400,000
Total investment₱1,200,000 – ₱2,000,000
Estimated ROI period18 months
Estimated breakeven10 months
Territory exclusivityYes

Informational only, not investment or legal advice. Figures reflect the year they were published and may change; confirm details directly with the franchisor and the relevant agencies before investing.

Requirements & Support

What you need

  • Skill level: Simple
  • Space: 6–12 sqm
  • Ideal location: Malls, Transport Hubs, Commercial Areas
  • Staff: 2+ crew

What the package covers

Food Cart setup. Supplies, Training, Site Assessment

Owner Stories

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