
Konam
Chicken & BBQ
- Franchise fee
- ₱15k
- Total investment
- ₱15k–₱30k
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45 opportunities with real, published figures. Investments run from ₱15k to ₱25M, mostly as inline store, kiosk, food cart setups.
Updated
Opportunities
45Investment range
₱15k – ₱25MCommon formats
Inline Store · Kiosk · Food CartNotable brands
Bonchon · Baliwag Lechon Manok · Chooks to Go
Chicken & BBQ

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Chicken & BBQ
Showing 24 of 45
Opportunities
45Investment range
₱15k – ₱25MCommon formats
Inline Store · Kiosk · Food CartNotable brands
Bonchon · Baliwag Lechon Manok · Chooks to Go
Financing Readiness · Site Selection

Low-Capital Startups

Low-Capital Startups · Site Selection

Franchise Agreements · Multi-Unit Expansion
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A real advisor compares these with you against your budget and location. Free, no pressure.
Chicken and barbecue concepts thrive in Muntinlupa, Metro Manila, where commuters and families look for accessible meals. This directory features several options ranging from quick food carts to full operations.
Muntinlupa, Metro Manila combines dense neighborhoods with busy commercial zones, driving constant demand for affordable comfort food. Grilled and fried chicken fit local dining habits, turning everyday meals into steady revenue. Entry level choices like
Konam
let operators start with an investment of ₱14,988 to ₱29,988 using food carts. Established names like
Chooks to Go
,
Bonchon
, and
Baliwag Lechon Manok
prove consumer preference remains high.
The directory presents choices spanning low cost setups to heavy investments.
Cito's Cebu Lechon
requires ₱150,000 to ₱2,000,000 in capital.
Bai's Boneless Lechon Cebu
ranges from ₱1.5M to ₱2.5M for inline stores. Upscale concepts like
BOK Korean Fried Chicken
demand ₱5M to ₱8M. Formats range from kiosks to full inline stores.
Finding the right spot in Muntinlupa, Metro Manila dictates profitability. High traffic commuter zones and commercial corridors provide the movement needed for food concepts. Compact formats like
Chops To Go
require ₱300,000 to ₱500,000 and fit community spaces well. Larger setups like
Bar-B-King
need up to ₱6M and benefit from prime frontage.
Now that you've seen what's here, a real advisor can help you shortlist and weigh the options against your budget. Free, at your pace.

Financing Readiness · Site Selection

Low-Capital Startups

Low-Capital Startups · Site Selection
Are you a franchise advisor? Get your own workspace here
| Brand | Franchise fee | Total investment | ROI period | Format |
|---|---|---|---|---|
| Konam | ₱15k | ₱15k – ₱30k | ~6 mo | Multi-format |
| 24 Chicken | ₱600k | ₱5M – ₱8M | ~24 mo | Inline Store |
| Bai's Boneless Lechon Cebu | ₱350k | ₱1.5M – ₱2.5M | ~18 mo | Inline Store |
| Bacolod Chicken Inasal | ₱800k | ₱4M – ₱8M | ~24 mo | Inline Store |
| Bonchon | ₱1.5M | ₱11M – ₱15M | ~36 mo | Multi-format |
| Baliwag Lechon Manok | ₱250k | ₱1M – ₱2M | ~18 mo | Multi-format |
| BOK Korean Fried Chicken | ₱1M | ₱5M – ₱8M | ~24 mo | Inline Store |
| Botoy's Litson Manok.BBQ.Liempo | ₱50k | ₱150k – ₱300k | ~5 mo | Multi-format |
| HKR Hong Kong Roast | ₱500k | ₱2.5M – ₱4M | ~24 mo | Multi-format |
| Bar-B-King | ₱375k | ₱350k – ₱6M | ~12 mo | Multi-format |