
Konam
Chicken & BBQ
- Franchise fee
- ₱15k
- Total investment
- ₱15k–₱30k
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44 opportunities with real, published figures. Investments run from ₱15k to ₱25M, mostly as inline store, kiosk, food cart setups.
Updated
Opportunities
44Investment range
₱15k – ₱25MCommon formats
Inline Store · Kiosk · Food CartNotable brands
Bonchon · Baliwag Lechon Manok · Chooks to Go
Chicken & BBQ

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Chicken & BBQ
Showing 24 of 44
Opportunities
44Investment range
₱15k – ₱25MCommon formats
Inline Store · Kiosk · Food CartNotable brands
Bonchon · Baliwag Lechon Manok · Chooks to Go
Financing Readiness · Site Selection

Low-Capital Startups · Site Selection

Low-Capital Startups

Franchise Agreements · Multi-Unit Expansion
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A real advisor compares these with you against your budget and location. Free, no pressure.
Malabon, Metro Manila has a deeply rooted food culture where savory chicken and charcoal grilled meats are everyday staples for families on the go. Opening a food business here taps into steady local foot traffic across busy residential zones and neighborhood thoroughfares. The directory features several options ranging from small food carts to full inline restaurants.
Local residents in Malabon look for quick, flavorful, and satisfying meals that fit tight daily budgets. Grilled and fried poultry dishes match the fast paced lifestyle of commuters and working households who prefer ready to eat viands over cooking at home. This constant demand keeps food stalls busy throughout the week. Entry level concepts like
Konam
require an initial investment as low as ₱14,988 with a franchise fee of ₱14,988, making it highly accessible for new entrepreneurs starting with a food cart or kiosk format.
The directory lists dozens of options covering various capital tiers, from modest street level carts to larger brick and mortar setups. For mid sized investments, concepts like
Cito's Cebu Lechon
require between ₱150,000 and ₱2,000,000, while operations like Bai's Boneless Lechon Cebu range from ₱1.5M to ₱2.5M for inline store formats. Established household names such as
Chooks to Go
and Bonchon also anchor strong consumer recognition in the region. Choosing the right tier depends strictly on your available working capital and target operational scale.
Placing your chicken and barbecue outlet in Malabon requires high visibility and heavy foot traffic near markets, transport terminals, or school zones. Kiosk and food cart setups thrive in smaller commercial spaces or near busy pedestrian walks, requiring lower overhead and faster deployment. Larger concepts like
BOK Korean Fried Chicken
demand greater capital ranging from ₱5M to ₱8M alongside strategic inline store locations. Match your chosen format directly with the pedestrian density of the specific barangay to secure consistent daily sales.
Now that you've seen what's here, a real advisor can help you shortlist and weigh the options against your budget. Free, at your pace.

Financing Readiness · Site Selection

Low-Capital Startups · Site Selection

Low-Capital Startups
Are you a franchise advisor? Get your own workspace here
| Brand | Franchise fee | Total investment | ROI period | Format |
|---|---|---|---|---|
| Konam | ₱15k | ₱15k – ₱30k | ~6 mo | Multi-format |
| 24 Chicken | ₱600k | ₱5M – ₱8M | ~24 mo | Inline Store |
| Bai's Boneless Lechon Cebu | ₱350k | ₱1.5M – ₱2.5M | ~18 mo | Inline Store |
| Bacolod Chicken Inasal | ₱800k | ₱4M – ₱8M | ~24 mo | Inline Store |
| Bonchon | ₱1.5M | ₱11M – ₱15M | ~36 mo | Multi-format |
| Baliwag Lechon Manok | ₱250k | ₱1M – ₱2M | ~18 mo | Multi-format |
| BOK Korean Fried Chicken | ₱1M | ₱5M – ₱8M | ~24 mo | Inline Store |
| Botoy's Litson Manok.BBQ.Liempo | ₱50k | ₱150k – ₱300k | ~5 mo | Multi-format |
| HKR Hong Kong Roast | ₱500k | ₱2.5M – ₱4M | ~24 mo | Multi-format |
| Bar-B-King | ₱375k | ₱350k – ₱6M | ~12 mo | Multi-format |