Skip to content

🎁 Start Your 1 Month Free Trial of the Full Plan, Exclusively for Brands & Advisors.Get Started

Manoy Roast franchise photo

Manoy Roast

Information aggregated from multiple public sources.

Report / Takedown · Last updated July 2026

Share

Manoy Roast is a fast-growing Philippine rotisserie and fast-food chain specializing in roasted chicken, litson liempo, pritchon, and affordable value meals. Rooted in a long-standing family business, the brand delivers flavorful, high-quality, and convenient Filipino comfort food tailored for families and modern individuals on the go.

Key Facts

Franchise fee
₱250k
Total investment
₱800k – ₱2.5M
ROI / payback
~18 months
Format
Multi-format
Staffing
3+ crew
Year founded
2020
Branches
35+
Company type
Corporation

Franchise Overview

If you're looking for a highly profitable, scalable food business backed by world-class franchise development systems, you'll love Manoy Roast. This brand elevates the traditional Filipino rotisserie shop into a modern, tech-integrated, and highly efficient fast-food concept tailored for today's busy lifestyle.

By offering a well-balanced menu of premium-grade lechon manok, crispy pork belly, and extremely affordable budget rice meals, the brand bridges the gap between everyday convenience and celebrations. Partnered with industry leader Francorp Philippines, the business model ensures strong operational framework, robust supply chain support, and a high-demand product ecosystem built for rapid community expansion.

About Manoy Roast

Manoy Roast operates as a modern rotisserie and fast-food brand in the Philippines, capturing a substantial market share within the competitive everyday Filipino value meal sector. The brand is built upon the solid foundation of an experienced family business but has been thoroughly reimagined by a new generation of leadership. This transition introduced automated kitchen operations, updated market data analysis, integrated online delivery network compatibility, and a strongly identifiable corporate branding structure.

At the core of its operational success is a highly optimized kitchen workflow designed for speed, consistency, and minimal product wastage. Stores serve high-demand local items including signature roasted chicken, litson liempo, pritchon, and localized budget meals starting at very accessible price points. Each format is designed for rapid customer turnover, which makes it remarkably resilient against shifting economic trends and fluctuating consumer spending behaviors.

Franchise partners receive extensive corporate support including professional site evaluation assistance, standardized kitchen staff training programs, and comprehensive pre-opening marketing campaigns. The ongoing supply chain management delivers pre-marinated, high-quality meat products directly to the individual branches, eliminating complex back-of-house preparation and reducing overall staffing overhead. This simplified operational model allows both corporate professionals and veteran entrepreneurs to scale their investments efficiently across strategic commercial territories.

Advisors Ready To Help

Consultant, franchise advisor

Consultant

Financing Readiness · Site Selection

Mentor, franchise advisor

Mentor

Low-Capital Startups

Coach, franchise advisor

Coach

Low-Capital Startups · Site Selection

Advisor, franchise advisor

Advisor

Franchise Agreements · Multi-Unit Expansion

Are you a franchise advisor? Get featured here

Key Differentiators

  • Reimagined multi-generational family recipe
  • Comprehensive expert Francorp franchise development
  • Streamlined minimal prep supply chain
  • Highly optimized compact kitchen formats
  • Extremely affordable high margin menu
  • Strong integrated online delivery presence

Target Audience

  • Busy working corporate professionals
  • Budget conscious local students
  • Value seeking neighborhood families
  • Daily commuters seeking quick meals
  • Commercial event corporate clients
  • Daily online food delivery consumers

Where the brand operates

Market Presence: Manoy Roast has established over 30 successful branches throughout Metro Manila, Bulacan, Cavite, Rizal, Laguna, Pampanga, and Batangas.

Availability: Quezon City, Manila, Makati, Pasig, Taguig, Mandaluyong, Pasay, Parañaque, Caloocan, Muntinlupa, Las Piñas, Marikina +15 more

Investment & Returns

Franchise fee₱250,000
Total investment₱800,000 – ₱2,500,000
Estimated ROI period18 months
Estimated breakeven6 months
Territory exclusivityYes

Informational only, not investment or legal advice. Figures reflect the year they were published and may change; confirm details directly with the franchisor and the relevant agencies before investing.

Requirements & Support

What you need

  • Skill level: Basic kitchen and retail staff competency
  • Space: 4–30 sqm
  • Ideal location: Supermarket food courts, commercial strips, major transport terminals, and high-foot-traffic neighborhood hubs.
  • Staff: 3+ crew

What the package covers

Full turnkey store setup packages setup. Turnkey operations including supply chain logistics, staff training, and marketing support

Owner Stories

No owner stories for this brand yet. Do you run a Manoy Roast unit? Share how it is really going and help future owners decide.

Share your story

Related Franchises

More Chicken & BBQ
Konam franchise

Konam

Chicken & BBQ

Franchise fee
₱15k
Total investment
₱15k–₱30k
Animaland Stuffery franchise

Animaland Stuffery

Retail & Convenience

Franchise fee
₱250k
Total investment
₱1.5M–₱4M
3D2GO Philippines franchise

3D2GO Philippines

Printing Services

Franchise fee
₱500k
Total investment
₱1.5M–₱3M
Auntie Anne's franchise

Auntie Anne's

Bakery & Pastry

Franchise fee
₱500k
Total investment
₱4M–₱8M