
Konam
Chicken & BBQ
- Franchise fee
- ₱15k
- Total investment
- ₱15k–₱30k
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29 opportunities with real, published figures. Investments run from ₱15k to ₱25M, mostly as inline store, kiosk, food cart setups.
Updated
Opportunities
29Investment range
₱15k – ₱25MCommon formats
Inline Store · Kiosk · Food CartNotable brands
Bonchon · Baliwag Lechon Manok · Chooks to Go
Chicken & BBQ

Chicken & BBQ

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Chicken & BBQ

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Chicken & BBQ

Chicken & BBQ

Chicken & BBQ

Chicken & BBQ

Chicken & BBQ

Chicken & BBQ

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Chicken & BBQ

Chicken & BBQ

Chicken & BBQ

Chicken & BBQ

Chicken & BBQ

Chicken & BBQ
Showing 24 of 29
Opportunities
29Investment range
₱15k – ₱25MCommon formats
Inline Store · Kiosk · Food CartNotable brands
Bonchon · Baliwag Lechon Manok · Chooks to Go
Financing Readiness · Site Selection

Franchise Agreements · Multi-Unit Expansion

Low-Capital Startups · Site Selection

Low-Capital Startups
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A real advisor compares these with you against your budget and location. Free, no pressure.
Ilagan, Isabela offers a robust market for chicken and barbecue concepts driven by a strong local appetite for grilled specialties and quick meals. This regional hub supports everything from low-cost setups to large dining formats suited for local foot traffic.
Ilagan features busy commercial districts and vibrant neighborhood centers where affordable protein options remain a daily staple for families and students. Residents look for fast, savory meals that fit tight schedules and everyday budgets. Operators entering this market benefit from steady year-round demand that transcends seasonal shifts. Concepts ranging from affordable street carts like
Konam
starting at ₱14,988 to established names find a receptive audience among local diners who value familiar and comforting flavors.
The directory features several options spanning diverse investment scales and store formats for this category in the area. Entry-level choices like
Konam
require a low capital range of ₱14,988 to ₱29,988 with a quick recovery period of 6 months using food cart setups. Mid-tier selections scale up significantly, such as
Ang Lechon Manok ni Sr. Pedro
requiring ₱800,000 to ₱1.5M with a 24-month return timeline. For larger operations, brands like
BOK Korean Fried Chicken
require investments reaching ₱5M to ₱8M, giving investors wide flexibility in capital deployment.
Choosing a high-traffic location dictates success for chicken and barbecue outlets across the city. Prime spots near transport terminals, public markets, or educational institutions capture constant foot traffic essential for takeout-heavy formats like kiosks. Standalone spaces and inline stores allow larger setups like
Samgyeopmasarap Unlimited Korean BBQ
, which requires an investment range of ₱15M to ₱22M, to offer dine-in comfort. Matching the physical footprint to the neighborhood profile ensures steady customer retention.
Now that you've seen what's here, a real advisor can help you shortlist and weigh the options against your budget. Free, at your pace.

Financing Readiness · Site Selection

Franchise Agreements · Multi-Unit Expansion

Low-Capital Startups · Site Selection
Are you a franchise advisor? Get your own workspace here
| Brand | Franchise fee | Total investment | ROI period | Format |
|---|---|---|---|---|
| Konam | ₱15k | ₱15k – ₱30k | ~6 mo | Multi-format |
| 24 Chicken | ₱600k | ₱5M – ₱8M | ~24 mo | Inline Store |
| Bacolod Chicken Inasal | ₱800k | ₱4M – ₱8M | ~24 mo | Inline Store |
| Bonchon | ₱1.5M | ₱11M – ₱15M | ~36 mo | Multi-format |
| Baliwag Lechon Manok | ₱250k | ₱1M – ₱2M | ~18 mo | Multi-format |
| BOK Korean Fried Chicken | ₱1M | ₱5M – ₱8M | ~24 mo | Inline Store |
| Botoy's Litson Manok.BBQ.Liempo | ₱50k | ₱150k – ₱300k | ~5 mo | Multi-format |
| Lembest Lechon | ₱200k | ₱500k – ₱1.5M | ~18 mo | Multi-format |
| Liloan's Pride Liempo | ₱199k | ₱350k – ₱600k | ~18 mo | Multi-format |
| Lydia's Lechon | ₱1M | ₱5M – ₱15M | ~36 mo | Multi-format |