
Chef's Noodle
Casual Dining Restaurant
- Franchise fee
- ₱500k
- Total investment
- ₱3.5M–₱5.5M
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46 opportunities with real, published figures. Investments run from ₱35k to ₱80M, mostly as inline store, standalone, kiosk setups.
Updated
Opportunities
46Investment range
₱35k – ₱80MCommon formats
Inline Store · Standalone · KioskNotable brands
Kenny Rogers Roasters
Casual Dining Restaurant

Casual Dining Restaurant

Casual Dining Restaurant

Casual Dining Restaurant

Casual Dining Restaurant

Casual Dining Restaurant

Casual Dining Restaurant

Casual Dining Restaurant

Casual Dining Restaurant

Casual Dining Restaurant

Casual Dining Restaurant

Casual Dining Restaurant

Casual Dining Restaurant

Casual Dining Restaurant

Casual Dining Restaurant

Casual Dining Restaurant

Casual Dining Restaurant

Casual Dining Restaurant

Casual Dining Restaurant

Casual Dining Restaurant

Casual Dining Restaurant

Casual Dining Restaurant

Casual Dining Restaurant

Casual Dining Restaurant
Showing 24 of 46
Opportunities
46Investment range
₱35k – ₱80MCommon formats
Inline Store · Standalone · KioskNotable brands
Kenny Rogers RoastersWe've mapped 6,680 casual dining restaurant businesses across Makati City, out of 28,694 businesses currently listed.
Population
629,6162020 census
Per 10,000 residents
456businesses we track
Business locations are based on Overture Maps open data (August 19, 2026 release) and do not represent a complete census of all businesses.

Financing Readiness · Site Selection

Low-Capital Startups

Low-Capital Startups · Site Selection

Franchise Agreements · Multi-Unit Expansion
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A real advisor compares these with you against your budget and location. Free, no pressure.
Makati, Metro Manila thrives as a fast paced financial hub where office workers and residents constantly look for accessible places to eat. Casual dining concepts fit this heavy foot traffic environment perfectly because people want reliable meals during lunch breaks and after work hours. The directory features a solid selection of food brands tailored for this dynamic urban market.
Makati, Metro Manila packs thousands of professionals into high rise towers every single day. These workers need reliable dining spots for quick weekday lunches and relaxed weekend catchups. Demand stays high because people here value convenience and familiar comfort food. Operating a concept like David's Tea House requires an entry budget starting at just ₱35,000 for smaller setups, giving new owners a flexible way to test the local appetite. If you prefer a larger footprint, options like Cable Car Bar & Restaurant scale up to an investment range of ₱8M to ₱15M to match the nightlife and group dining energy of the central business district.
The directory lists a robust lineup of names ready for deployment in prime commercial spaces across the city. Budget requirements vary widely depending on the scale and format you choose. For instance, launching Kim's Ramyun calls for an investment between ₱400,000 and ₱800,000 with a quick projected return timeline of 8 months. Meanwhile, established names like Teriyaki Boy require a larger capital commitment ranging from ₱12M to ₱15M. Other recognized concepts like Kenny Rogers Roasters bring proven operational track records that attract steady crowds of hungry urbanites looking for hearty meals.
Securing a profitable location in the city means studying foot traffic patterns around office clusters and lifestyle centers. Inline stores and standalone setups work best for brands that rely on dine in crowds and prolonged stays. For instance, setting up Bento Box requires an investment between ₱1.5M and ₱3M, which suits mid sized commercial leasing spaces in busy lifestyle strips. Match your chosen format carefully with the daily movement of local office employees to maximize your daily sales potential.
Now that you've seen what's here, a real advisor can help you shortlist and weigh the options against your budget. Free, at your pace.

Financing Readiness · Site Selection

Low-Capital Startups

Low-Capital Startups · Site Selection
Are you a franchise advisor? Get your own workspace here
| Brand | Franchise fee | Total investment | ROI period | Format |
|---|---|---|---|---|
| Chef's Noodle | ₱500k | ₱3.5M – ₱5.5M | ~18 mo | Inline Store |
| Bento Box | ₱350k | ₱1.5M – ₱3M | ~24 mo | Multi-format |
| David's Tea House | ₱250k | ₱35k – ₱1.5M | ~18 mo | Multi-format |
| Cable Car Bar & Restaurant | ₱1.5M | ₱8M – ₱15M | ~24 mo | Multi-format |
| Crazy Curry | ₱500k | ₱2.5M – ₱4M | ~24 mo | Multi-format |
| Everything But Cheese | ₱500k | ₱1.5M – ₱3M | ~18 mo | Multi-format |
| House of Ramen by Taiko | ₱329k | ₱600k – ₱1.5M | ~18 mo | Multi-format |
| Kim's Ramyun | ₱150k | ₱400k – ₱800k | ~8 mo | Multi-format |
| Gerry's Grill | ₱1.5M | ₱15M – ₱25M | ~36 mo | Inline Store |
| Hukad sa Golden Cowrie | ₱1M | ₱8M – ₱9M | ~36 mo | Inline Store |