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Gryn Wasabi Sushi Bar menu delivery

Gryn Wasabi Sushi Bar

Information aggregated from multiple public sources.

Report / Takedown · Last updated July 2026

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Gryn Wasabi Sushi Bar offers affordable, high-quality Japanese sushi, sashimi, and maki in a convenient, accessible, and fast-service format. Operating since 2008, the brand is known for catering to sushi cravings on-the-go across the Philippines. They are now offering franchising opportunities with low startup costs.

Key Facts

Franchise fee
₱250k
Total investment
₱700k – ₱1.2M
ROI / payback
~18 months
Format
Multi-format
Staffing
2+ crew
Year founded
2008
Branches
15+
Company type
Corporation

Franchise Overview

If you're looking for a profitable, high-demand, and low-cost food business, you'll love the Gryn Wasabi Sushi Bar franchise. Specializing in Japanese cuisine, they provide freshly made, budget-friendly sushi, sashimi, and maki, targeting customers who crave premium-tasting Japanese food without the expensive restaurant price tag. This concept brings premium taste to accessible locations,, allowing for quick service and high turnover.

The business model revolves around a streamlined operation designed for efficiency and profitability, making it ideal for first-time entrepreneurs and seasoned investors alike. With a strong track record of over 15 years in the Philippine market, Gryn Wasabi Sushi Bar, now often stylized as part of a 4-in-1, or Asian Plus concept, emphasizes consistent quality and accessible pricing. Their menu caters to a broad market, from students to professionals, ensuring a steady stream of customers. The franchise package includes essential training, site approval, and ongoing support, enabling franchisees to operate confidently. Their focus on, fresh, ready-to-eat products in high-foot-traffic areas ensures maximum exposure and revenue potential, offering a fa

About Gryn Wasabi Sushi Bar

Gryn Wasabi Sushi Bar brings the delicate, popular flavors of Japan to the Philippine market in an approachable and rapid-service model. Founded in 2008, the company has established a reputation for serving freshly prepared, high-quality sushi, maki, and sashimi at prices that make daily indulgence affordable. Unlike traditional, high-end Japanese restaurants, Gryn Wasabi caters to a wide audience seeking quick, delicious, and convenient meals. This approach has allowed them to establish a strong, loyal customer base and a recognized brand name that is synonymous with affordability and freshness.

The business model is designed with simplicity in mind. Utilizing compact kiosk or stall setups, the franchise requires a relatively small footprint, allowing it to be located in prime, high-foot-traffic areas such as supermarkets, shopping malls, transport hubs, and office buildings. This versatility and small footprint significantly reduce rental costs and operating expenses, optimizing the potential for high-profit margins. Their menu is curated to feature fan favorites that can be prepared efficiently, ensuring fast service times and a consistent product quality across all locations.

As a franchisee, you benefit from a time-tested business, having operated for over a decade. The package includes comprehensive training for both the franchisee and staff, along with strong operational support, including a detailed operations manual on loan, site assistance, and the procurement program. The brand continues to innovate, introducing new, trendy products to keep the menu exciting and relevant to the evolving tastes of Filipino consumers, fostering high customer retention. This franchise offers an excellent opportunity to partner with a reputable brand that is well-positioned to leverage the consistent popularity of Japanese cuisine in the Philippines.

Advisors Ready To Help

Consultant, franchise advisor

Consultant

Financing Readiness · Site Selection

Coach, franchise advisor

Coach

Low-Capital Startups · Site Selection

Mentor, franchise advisor

Mentor

Low-Capital Startups

Advisor, franchise advisor

Advisor

Franchise Agreements · Multi-Unit Expansion

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Key Differentiators

  • Affordable premium sushi
  • High-traffic, compact kiosk setup
  • Over 15 years operation
  • Fast, fresh food service

Target Audience

  • Busy office professionals
  • Students
  • Supermarket shoppers
  • Casual diners

Where the brand operates

Market Presence: Established in 2008 with multiple branches across Luzon.

Availability: Quezon City, Manila, Makati, Pasig, Taguig, Mandaluyong, Pasay, Parañaque, Caloocan, Muntinlupa, Las Piñas, Marikina +46 more

Investment & Returns

Franchise fee₱250,000
Total investment₱700,000 – ₱1,200,000
Estimated ROI period18 months
Estimated breakeven12 months
Territory exclusivityYes

Informational only, not investment or legal advice. Figures reflect the year they were published and may change; confirm details directly with the franchisor and the relevant agencies before investing.

Requirements & Support

What you need

  • Skill level: Beginner/Friendly
  • Space: 12–20 sqm
  • Ideal location: Supermarket, Mall, Business District
  • Staff: 2+ crew

What the package covers

Kiosk setup. Full turn-key, training, procurement

Owner Stories

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