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Information aggregated from multiple public sources.
Report / Takedown · Last updated July 2026
E&E's Takuyaki offers authentic Japanese-inspired takoyaki balls with a localized, flavorful twist. Established in GenSan, it provides a high-profit, easy-to-operate food cart franchise. The brand features a 3-year renewable contract with low space requirements and comprehensive training.
If you're looking for a profitable, easy-to-manage food business with proven success, you'll love E&E's Takuyaki. Founded by Junith Tan Rosales in General Santos City, this franchise brings high-quality, authentic Japanese-inspired octopus balls to the Filipino market, emphasizing "Quality Food, Quality Service."
Designed for aspiring entrepreneurs, the franchise model is straightforward and requires minimal space (minimum 6sqm), making it ideal for high-traffic food courts, malls, or busy commercial areas. E&E's Takuyaki sets itself apart by serving delicious, consistently made takoyaki, complete with a 5-day on-site support for the grand opening, ensuring a seamless start in the competitive food industry.
E&E's Takuyaki has built a strong reputation as a premier provider of authentic and flavorful Japanese octopus balls, bringing the taste of Japan to the Philippines, especially in Mindanao. Originating from General Santos City, the brand has scaled up with numerous successful, company-owned branches before offering franchise opportunities. The concept focuses on quality, using specialized ingredients and a unique recipe that has proven popular with the local market. The franchise package is designed for ease of entry, requiring a minimal footprint of just 6 square meters, making it perfectly suited for food carts, kiosks, and small stall formats in shopping malls, transport hubs, and high-foot-traffic areas. The company provides extensive training for staff at their main commissary and on-site for ten days, followed by five days of opening assistance. This ensures that franchisees, even those new to the food industry, can deliver the same high-quality taste and customer service that has defined the brand's success since its inception. The brand is rapidly expanding across major cities, with established outlets already in Mindanao, Manila, Cebu, and Davao, providing a robust, established brand name that customers trust and crave. This opportunity provides a 3-year renewable term, allowing for long-term business stability and growth, making it a compelling choice for investors seeking a profitable, low-maintenance food venture.
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Market Presence: Strong in Mindanao with growing presence in major Metro Manila, Cebu, and Davao malls.
Availability: Quezon City, Manila, Makati, Pasig, Taguig, Mandaluyong, Pasay, Parañaque, Caloocan, Muntinlupa, Las Piñas, Marikina +33 more
| Franchise fee | ₱150,000 |
|---|---|
| Total investment | ₱250,000 – ₱400,000 |
| Estimated ROI period | 18 months |
| Estimated breakeven | 12 months |
| Territory exclusivity | Yes |
Informational only, not investment or legal advice. Figures reflect the year they were published and may change; confirm details directly with the franchisor and the relevant agencies before investing.
Food Cart setup. Full franchise package with training
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