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Information aggregated from multiple public sources.
Report / Takedown · Last updated July 2026
Caffe La Tea, also branded as CLT Cafe, is a homegrown Philippine resto-café franchise founded in Cabanatuan City. It blends the concepts of a traditional specialty coffee house, a modern milk tea shop, and a full-service casual restaurant serving Filipino fusion comfort foods in a cozy community gathering space.
If you're looking for a multifaceted food and beverage business that captures the massive markets for both coffee and milk tea alongside heavy rice meals, you'll love Caffe La Tea.
This innovative brand breaks the mold of simple beverage kiosks by combining artisanal caffeine creations, trending milk tea formulas, and universally loved Filipino fusion snacks and main courses. Strategically engineered as a welcoming neighborhood gathering hub, it leverages cozy, home-style interior aesthetics and authentic hospitality to generate multi-layered revenue streams across breakfast, lunch, afternoon snacks, and dinner hours.
Caffe La Tea was established in 2012 in Cabanatuan City, Nueva Ecija, by an enterprising group of female entrepreneurs who identified a market gap for a unified community resto-café experience. Operating under the official corporate name AmityDragon Franchising and Food Inc., the brand has successfully expanded through strategic franchising across regional hubs in Luzon. It has transformed itself into a destination brand by centering its service delivery model around the cherished Filipino cultural tradition of gathering over comforting food and drink, earning it a highly loyal neighborhood following.
The business format is engineered primarily for standard inline layouts and standalone structures that require comfortable dining footprints. The brand's diversified menu sets it apart from traditional fast-casual operations, featuring complex specialty coffee blends, local tea infusions, premium matcha drinks, chicken wings, pastas, and signature Filipino comfort meals like crispy dinuguan. This deep culinary variety encourages high average transaction values and repeat visits, ensuring that the brand captures consumer spend across multiple distinct dayparts rather than just afternoon dessert or beverage runs.
Franchisees receive a comprehensive turnkey business system that covers everything needed to replicate the brand's operational standards. Franchise store support includes robust site evaluation, architectural store layout support, standardized equipment provisions, comprehensive barista and kitchen management training, operational manuals, and targeted marketing assistance for grand openings. Backed by its formal membership in the Philippine Franchise Association, the brand provides reliable supply chain access and corporate support designed to maximize local competitive advantages.
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Market Presence: Strong established presence in Central Luzon, particularly across Nueva Ecija, with expanding footprint in adjacent regions of Luzon.
Availability: Valenzuela, Antipolo, San Jose del Monte, San Fernando, Angeles, Tarlac City, Cabanatuan, Dagupan, Ilagan
| Franchise fee | ₱650,000 |
|---|---|
| Total investment | ₱4,000,000 – ₱6,000,000 |
| Estimated ROI period | 24 months |
| Estimated breakeven | 6 months |
| Territory exclusivity | Yes |
Informational only, not investment or legal advice. Figures reflect the year they were published and may change; confirm details directly with the franchisor and the relevant agencies before investing.
Full Restaurant Café Setup setup. Turnkey franchise package including brand rights, store layout support, training, equipment, initial stocks, and ongoing marketing assistance
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