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Pellegrino's

Information aggregated from multiple public sources.

Report / Takedown · Last updated July 2026

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Pellegrino's offers high-quality, freshly made Italian pizza and pasta tailored to the Philippine palate. Known for its affordable luxury dining experience, it focuses on authentic, rich flavors, particularly its popular lasagna and pizza variants. The brand blends casual dining comfort with fast-casual efficiency.

Key Facts

Franchise fee
₱500k
Total investment
₱1.5M – ₱3M
ROI / payback
~18 months
Format
Multi-format
Staffing
4+ crew
Year founded
2018
Branches
5+
Company type
Corporation

Franchise Overview

If you're looking for affordable authentic Italian flavors in the Philippines, you'll love Pellegrino's, a homegrown brand dedicated to crafting high-quality pizza and pasta. Founded on the principle of bringing quality dining to a broader audience, the brand specializes in rich, comforting Italian dishes that cater to both families and individuals seeking a premium meal without the high-end restaurant price tag.

Pellegrino's offers a cozy yet efficient dining experience with a menu that emphasizes comfort food favorites, featuring signature lasagna and a variety of freshly baked pizzas. It is a perfect choice for those who value quality ingredients, rich flavors, and a relaxed, welcoming atmosphere, making it a popular choice for diners who want to enjoy authentic comfort food.

About Pellegrino's

Pellegrino's has established itself as a reliable provider of comfort Italian cuisine in the Philippines, focusing on delivering high-quality, delicious, and affordable meals. The brand prides itself on its signature dishes, most notably its creamy and flavorful lasagna and various pizza options, which have gathered a strong following. The menu is crafted to suit local tastes while maintaining authentic Italian techniques and ingredients, ensuring a satisfying dining experience for every customer. Each dish is prepared with care, focusing on rich, comforting flavors that make it a favorite for casual dining.

The business model revolves around providing a high-value, casual, and enjoyable atmosphere. Pellegrino's dining spaces are designed to be warm and inviting, making them ideal for family meals, quick lunches, or casual get-togethers. The brand is committed to quality, which is reflected in its choice of ingredients and preparation methods. This dedication to excellence has helped build a strong, loyal customer base and a solid reputation in the food scene.

With a focus on consistency and customer satisfaction, Pellegrino's is continuously growing, aiming to reach more customers who appreciate great food. The operational strategy emphasizes providing a great dining experience that offers excellent value for money. By combining a warm, welcoming environment with a menu of well-loved dishes, Pellegrino's is poised to continue its expansion and popularity, delivering top-quality Italian-inspired comfort food across more locations in the Philippines.

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Key Differentiators

  • Signature creamy lasagna
  • Premium Italian comfort food
  • Affordable, high-quality pizza
  • Authentic flavors locally adapted

Target Audience

  • Casual family diners
  • Pizza and pasta lovers
  • Office workers for lunch
  • Mall goers seeking comfort food

Where the brand operates

Market Presence: Established in Metro Manila with a strong presence in local dining areas.

Availability: Pasig, Taguig

Investment & Returns

Franchise fee₱500,000
Total investment₱1,500,000 – ₱3,000,000
Estimated ROI period18 months
Estimated breakeven12 months
Territory exclusivityYes

Informational only, not investment or legal advice. Figures reflect the year they were published and may change; confirm details directly with the franchisor and the relevant agencies before investing.

Requirements & Support

What you need

  • Skill level: Food Service Experience
  • Space: 30–60 sqm
  • Ideal location: Malls, Commercial Centres, High-traffic residential areas
  • Staff: 4+ crew

What the package covers

Inline Store setup. Complete setup and training

Owner Stories

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