Mentor
Low-Capital Startups
Coca Restaurant
Information aggregated from multiple public sources.
Report / Takedown · Last updated July 2026
Coca Restaurant is a world-renowned Thai-style Suki steamboat and hot pot pioneer that has been serving guests globally for over 67 years. The premium casual dining brand seamlessly fuses traditional Cantonese home-style elements with rich Thai flavors and its signature Suki sauce.
Key Facts
- Franchise fee
- ₱2.5M
- Total investment
- ₱37.5M – ₱50M
- ROI / payback
- ~36 months
- Format
- Multi-format
- Staffing
- 25+ crew
- Year founded
- 1957
- Branches
- 1+
- Company type
- Corporation
Franchise Overview
If you're looking for an iconic, premium hot pot dining experience that brings families and friends together over a bubbling steamboat of fresh ingredients, you'll love Coca Restaurant.
Founded in 1957, the brand revolutionized Asian dining by introducing Thai-style Suki steamboat communal meals. It elevates the casual dining market by matching premium meats and live seafood with a legendary secret-recipe Suki sauce that has built international loyalty across decades.
About Coca Restaurant
Coca Restaurant stands out as an international pioneer in the premium hot pot and casual dining sector. Originating in Thailand more than six decades ago, the brand has successfully expanded to multiple countries across Asia by delivering a unique culinary experience that perfectly blends authentic Thai hospitality with classic Cantonese home-style cuisine. The brand is globally famous for its communal steamboat dining, featuring high-quality ingredients such as fresh meats, live seafood, signature homemade fish pastes, and fresh vegetables cooked at the table.
The heart of the restaurant success lies in its legendary secret-recipe Suki sauce, a proprietary blend that creates deep consumer attachment and ensures repeat visits. Over the years, the brand has modernized its presentation and interior layouts to match contemporary aesthetics, shifting from traditional hot pot setups into chic, stylish, and upscale casual dining locations that naturally attract corporate groups, multi-generational families, and premium lifestyle diners.
International expansion is professionally managed by its exclusive master franchisor, Exquisine Global. Local franchise partners receive a comprehensive, turn-key business support system designed to minimize operational risks in the highly competitive food and beverage landscape. This extensive framework spans specialized site assessment, customized restaurant design, intensive kitchen staff training, secret sauce distribution channels, ongoing marketing innovations, and dedicated operational mentorship.
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Key Differentiators
- Over sixty seven years heritage
- Legendary secret recipe Suki sauce
- Premium Thai Cantonese culinary fusion
- Communal live seafood hot pot
- Comprehensive master franchisor support system
- Chic and upscale modern ambiance
Target Audience
- Multi generational families sharing meals
- Premium casual lifestyle dining enthusiasts
- Corporate groups hosting business functions
- Affluent foodies seeking authentic flavors
- Health conscious hot pot consumers
Where the brand operates
Market Presence: Coca Restaurant entered the Philippine market through a high-profile location at SM Aura Premier in Bonifacio Global City and continues to target the upscale Metro Manila market through premium international master franchising channels.
Availability: Taguig
Investment & Returns
| Franchise fee | ₱2,500,000 |
|---|---|
| Total investment | ₱37,500,000 – ₱50,000,000 |
| Estimated ROI period | 36 months |
| Estimated breakeven | 12 months |
| Territory exclusivity | Yes |
Informational only, not investment or legal advice. Figures reflect the year they were published and may change; confirm details directly with the franchisor and the relevant agencies before investing.
Requirements & Support
What you need
- Skill level: Highly professional culinary and management team required
- Space: 150–300 sqm
- Ideal location: Premium lifestyle malls, high-end commercial centers, and prominent commercial business districts.
- Staff: 25+ crew
What the package covers
Full Service Dine-In Restaurant setup. Full turn-key package covering franchise rights, kitchen equipment, staff training, operational manuals, supply chain access, and marketing support.
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