Siomai House

Siomai House, established in 2005 under the management of Peking House and Food Corp, has firmly established itself as a household name and a dominant player in the Philippine snack food industry. It revolutionized the siomai industry by bringing affordable, quality dumplings from local wet markets and traditional restaurant settings into clean, modernized, and accessible food carts within high-traffic, high-footfall locations like shopping malls, train stations, and transport terminals. The brand specializes in pork and shrimp siomai served in bite-sized portions, paired with a popular calamansi-flavored gulaman drink. This combination of affordability, accessibility, and recognizable, consistent flavor has created a loyal, nationwide customer base.

The franchise model is exceptionally straightforward, making it an attractive investment for both seasoned investors and newcomers to the business world. Peking House and Food Corp provides a turnkey solution that covers the acquisition of the customized, sleek, and hygienic kiosk, essential equipment, initial staff training, and ongoing supply chain support. The operational simplicity is a key differentiator, as it requires minimal staffing and offers straightforward inventory management. Franchisees benefit from the strong brand reputation built over nearly two decades, which significantly reduces the marketing burden typically associated with new business ventures. The core strategy is to place these carts where foot traffic is highest, ensuring rapid inventory turnover and a fast return on investment, which is usually realized within a relatively short period, depending on the site.

Over the years, Siomai House has expanded rapidly across the Philippines, maintaining consistent quality across all locations by controlling the sourcing and preparation of their products. This strong, centralized control over supply ensures that a Siomai House item purchased in a suburban mall tastes identical to one in a downtown MRT station. The company's focus on maintaining high standards of cleanliness, product safety, and prompt service has secured its place as a reliable, convenient food choice. As of 2026, the company continues to offer franchising opportunities, targeting high-volume sites nationwide and sustaining its market leadership through continuous expansion and strong operational support for its franchisees.