
Dimsum Temple
Siomai & Dimsum
- Franchise fee
- ₱99k
- Total investment
- ₱99k–₱149k
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19 opportunities with real, published figures. Investments run from ₱17k to ₱200k, mostly as food cart, kiosk, inline store setups.
Updated
Opportunities
19Investment range
₱17k – ₱200kCommon formats
Food Cart · Kiosk · Inline StoreNotable brands
Mang Siomai · Snacku House · Western Union
Siomai & Dimsum

Juices & Shakes

Cakes & Pastries

Siomai & Dimsum

Fries & Potato Snacks

Street Food & Snacks

Ice Cream & Desserts

Burgers

Coffee Shop

Siomai & Dimsum

Street Food & Snacks

Street Food & Snacks

Ice Cream & Desserts

Payment & Remittance Center

Cakes & Pastries

Payment & Remittance Center

Payment & Remittance Center

Business Services

Shawarma
Opportunities
19Investment range
₱17k – ₱200kCommon formats
Food Cart · Kiosk · Inline StoreNotable brands
Mang Siomai · Snacku House · Western Union
Financing Readiness · Site Selection

Franchise Agreements · Multi-Unit Expansion

Low-Capital Startups

Low-Capital Startups · Site Selection
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A real advisor compares these with you against your budget and location. Free, no pressure.
Opening a franchise in San Carlos, Negros Occidental means working within a dynamic port city economy with active commercial hubs. With investment options ranging from ₱16,988 to ₱200,000, entrepreneurs have access to several options suited for local foot traffic. Reviewing realistic setup costs helps align expectations for the local market.
A capital limit of ₱200,000 opens doors to compact and modular setups suited for high-traffic zones in San Carlos, Negros Occidental. The directory highlights flexible formats like the Food Cart, Kiosk, and Inline Store. For instance, Supreme Burger requires an investment starting at ₱16,988 up to ₱150,000 with a franchise fee of ₱16,988. Another choice is Mang Siomai, which lists investment figures between ₱93,688 and ₱133,688 with zero franchise fee. These configurations allow new operators to test commercial viability near local markets and transport terminals without heavy initial overhead.
Setting up a retail or food cart concept in San Carlos, Negros Occidental requires careful accounting of overhead expenses outside the initial franchise fee. Commercial rental rates vary depending on whether you secure a spot near the public market or inside established commercial centers like Gaisano Capital or CityMall. Daily operations will also factor in regional staffing wages for a store attendant or food cart crew member. Because brands like Mang Siomai and Supreme Burger feature quick turnaround timelines with estimated return periods around six months, keeping operational expenses lean ensures faster cash flow stabilization in a provincial city setting.
Now that you've seen what's here, a real advisor can help you shortlist and weigh the options against your budget. Free, at your pace.

Financing Readiness · Site Selection

Franchise Agreements · Multi-Unit Expansion

Low-Capital Startups
Are you a franchise advisor? Get your own workspace here
| Brand | Franchise fee | Total investment | ROI period | Format |
|---|---|---|---|---|
| Dimsum Temple | ₱99k | ₱99k – ₱149k | ~6 mo | Multi-format |
| Buko Fresh | Not disclosed | ₱99k – ₱149k | ~3 mo | Multi-format |
| Edice Co. Japanese Cakes | ₱40k | ₱99k – ₱150k | ~10 mo | Multi-format |
| Mang Siomai | Not disclosed | ₱94k – ₱134k | ~6 mo | Multi-format |
| Potato Fries Stix | ₱35k | ₱75k – ₱150k | ~6 mo | Multi-format |
| Snacku House | ₱99k | ₱89k – ₱150k | ~10 mo | Food Cart |
| Scramble Rambol | Not disclosed | ₱70k – ₱150k | ~6 mo | Food Cart |
| Supreme Burger | ₱17k | ₱17k – ₱150k | ~6 mo | Multi-format |
| Star Frappe' | ₱129k | ₱129k – ₱179k | ~6 mo | Multi-format |
| Siomai San | ₱30k | ₱80k – ₱150k | ~6 mo | Multi-format |